Comes with one Curry ,One Appetizer and White Rice / Biryani

Golden-brown Punjabi samosas filled with a spiced potato and pea mixture, served with a side of fresh mint-cilantro and tangy tamarind chutneys.

Classic North Indian dry curry of tender potato cubes and fresh cauliflower florets simmered in a spiced tomato-ginger masala. Fragrant with whole spices and fresh cilantro. Perfect vegetarian entrée.

A classic, comforting North Indian vegetarian favorite. Tender cubes of potato (aloo) and green peas (mutter) are simmered together in a hearty, mildly spiced tomato-based gravy, fragrant with traditional Indian spices like cumin and turmeric.

A quintessential North Indian favorite, featuring tender chickpeas simmered to perfection in a hearty, robust tomato-onion gravy. Infused with aromatics like ginger and garlic, and a custom blend of warming spices, including cumin, garam masala, and tangy amchoor (dried mango powder), for a comforting, flavor-packed vegetarian dish.

A savory and nutritious staple dish. This wholesome curry features soft, golden potato cubes cooked in a rich, earthy, and aromatic puree of fresh spinach (palak), tempered with garlic, ginger, and essential Indian spices.

Tender whole okra pods (Bhendi) are delicately stuffed with a fragrant, roasted blend of peanuts, sesame seeds, coconut, and spices, then slow-cooked in a tangy tomato-onion masala.A rich and savory South Indian classic.

Smoky, fire-roasted eggplant mash sautéed with a blend of onions, tomatoes, and traditional North Indian ground spices. A rustic and flavorful classic. Perfect for pairing with fresh naan bread.

A classic, vibrant, and comforting South Indian style split-lentil curry (Moong Dal). Simmered with turmeric, tomatoes, and ginger. Finished with a distinct 'tadka' (tempering) of hot ghee, whole dry red chilies, mustard seeds, cumin seeds, garlic slivers, and curry leaves crackled over the top. Garnished with fresh cilantro and a light dust of red chili powder. A perfect and healthy vegetarian entrée.

A classic, slow-cooked North Indian lentil dish. Whole black urad lentils and red kidney beans are simmered for hours in a rich, creamy, tomato-based gravy, flavored with garlic, ginger, butter, and cream. Garnished with a final swirl of fresh heavy cream and fresh cilantro. A comforting, decadent vegetarian entrée.

A classic North Indian favorite, our Mutter Paneer is prepared with delicate cubes of clean-cut paneer cheese and plump, sweet green peas (mutter), all simmered to perfection in a robust, spiced tomato and onion-based gravy. Flavored with aromatic spices including cumin, coriander, and garam masala, this comforting dish is finished with a natural scatter of fresh green cilantro leaves.

A velvety paneer tikka masala, featuring hearty, seared-to-perfection paneer cubes in a rich cashew-cream gravy.

A quintessential North Indian delicacy, our Paneer Butter Masala. This version is a rich, creamy, and mildly sweet curry made with soft, clean-cut cubes of fresh paneer (cottage cheese). The velvety gravy is a smooth blend of tomato, cashew cream, and a blend of aromatic spices, finished with a generous amount of butter and heavy cream swirls. This pure, unadulterated version focuses on the harmonious blend of dairy and tomato richness.

Palak Paneer is a quintessential North Indian dish made with nutrient-rich spinach (palak) and soft, non-melting paneer (cottage cheese). Slow-cooked with aromatic spices like garlic, ginger, and garam masala, it has a rich, earthy flavor and a smooth, velvety texture.

A royal and decadent delicacy, Shahi Paneer is a rich and smooth curry made with soft paneer cubes in a velvety, subtly sweet and nutty cashew-and-tomato-cream gravy. Infused with aromatic whole and ground spices, this luxurious dish is a perfect companion for parathas.

A decadent, rich, and velvety North Indian favorite. Delicate kofta dumplings, prepared with a blend of paneer, vegetables, and spices, are simmered to perfection in a smooth and creamy cashew-coconut gravy.

A richly flavored North Indian Navaratna Korma, featuring a medley of nine 'gems' (paneer, green peas, carrots, cauliflower, beans, cashews, almonds, raisins, and green grapes) slow-cooked in a velvety, cashew-cream and poppy seed gravy. This creamy, subtly sweet and nutty dish is presented in a traditional hammered copper karahi

A quintessential North Indian favorite, our Kadai Paneer is prepared with fresh cubes of paneer and substantial chunks of capsicum and onions, all simmered in a rich, textured, semi-dry tomato-onion gravy. The dish is infused with our special freshly ground Kadai Masala of coriander, cumin, and red chilies, giving it a distinctive spicy and aromatic depth. Garnished with ginger julienne and cilantro. A classic vegetarian entrée.

featuring tender chicken simmered in a spiced sauce (gravy) made from onions, tomatoes, ginger, garlic, and varied spices.

Kadai chicken is a popular North Indian curry featuring tender chicken cooked with bell peppers, onions, and tomatoes in a thick, spicy, and aromatic gravy. Defined by its signature “kadai masala” (roasted coriander seeds, red chilies, peppercorns) and wok-cooking style, it offers a smoky, vibrant flavor.

Chicken Saagwala is a popular, mild-to-medium spiced North Indian curry featuring tender chicken simmered in a rich, vibrant green sauce of pureed spinach (saag) and spices. It typically includes ginger, garlic, garam masala, and fenugreek, often enhanced with yogurt or cream for a velvety texture, resulting in a healthy, comforting dish usually served with naan or rice.

Chicken Chettinad is a fiery, aromatic South Indian curry from Tamil Nadu, known for its complex, layered spices and deep flavor. It features tender chicken cooked in a rich gravy made from toasted coconut, cumin, fennel, peppercorns, and kalpasi (stone flower).

Chicken tikka masala is a marinated, charred chicken chunks simmered in a rich, creamy, and spiced tomato-based sauce. It is known for its bold, slightly smoky flavor and vibrant orange color, often containing garlic, ginger, and garam masala. It is frequently served with rice or naan bread

Succulent pieces of tandoori grilled chicken pieces simmered in a velvety, rich tomato and butter-cream gravy, garnished with a light cream drizzle, finely chopped cilantro, and dried kasuri methi.

Mango chicken is a vibrant, tropical dish featuring tender chicken—often pan-seared or grilled—combined with ripe, sweet mangoes in a savory, tangy sauce.

Nilgiri chicken is a fragrant, vibrant green South Indian curry originating from the Nilgiri hills of Tamil Nadu. It features tender chicken cooked in a rich, herb-based sauce made from fresh coriander (cilantro), mint, green chilies, and coconut. This dish is known for its refreshing, aromatic flavor profile, offering a spicy yet creamy taste often prepared as a korma

Egg masala is a popular, savory Indian curry featuring hard-boiled eggs simmered in a rich, aromatic, and spiced tomato-onion gravy. It is known for its thick texture and robust flavors, often seasoned with garlic, ginger, chilies, and (garam masala), making it a high-protein dish commonly served with roti, paratha, or rice.

Hyderabadi Murgh (or Dum Ka Murgh) is a rich, aromatic Indian curry originating from the royal Nizami kitchens, featuring tender chicken marinated in yogurt, cashew-almond paste, and spices, then slow-cooked in a sealed pot. It is known for its thick, velvety gravy, savory-tangy flavor profile, and smoky undertones from dum cooking.

Gongura chicken is a signature, tangy, and spicy Andhra-style curry featuring tender chicken cooked with sour sorrel leaves (gongura/pulicha keerai). Known for its distinct sharp taste, it combines fresh, tangy leaves with fiery spices, commonly served with rice or roti. This nutrient-rich dish is a staple of Andhra cuisine, reflecting its bold flavor profile.

Goat curry is a rich, slow-cooked stew featuring tender goat meat simmered in a fragrant sauce of aromatics, spices, and yogurt or coconut milk. Popular in Indian and Caribbean cuisines, it is known for its intense savory flavor, often enhanced by browning the meat and caramelizing onions to create a deep, aromatic gravy

Goat vindaloo is a fiery and tangy Goan curry featuring tender goat meat marinated in vinegar, garlic, and spices. Derived from the Portuguese vinho d'alhos, this dish pairs bold spices like red chilies, cumin, and mustard seeds with a distinct sourness, creating a thick, aromatic gravy

Goat tikka masala is a rich, North Indian-inspired dish featuring tender, marinated goat meat simmered in a creamy, spiced tomato-based sauce. It is known for its complex, aromatic flavors, typically blending smoky, char-grilled meat with a sauce of yogurt, onions, ginger, garlic, and spices like garam masala.

Palak Gosht is a hearty, nutritious South Asian curry featuring tender meat (Goat or lamb) stewed with spinach and aromatic spices. Popular in Pakistani and North Indian cuisine, it blends savory meat with a creamy spinach sauce, creating a thick, flavorful dish typically enjoyed with naan, roti, or rice.

Gongura goat is a popular South Indian, specifically Andhra, non-vegetarian dish featuring tender goat meat cooked with tangy sorrel leaves (gongura). The dish is characterized by its fiery, spicy flavor balanced by the intense sourness of the greens, creating a unique, tangy, and rich gravy.

Fish curry is a popular, aromatic dish consisting of fish simmered in a rich sauce made from onions, tomatoes, ginger, garlic, and spices. It is characterized by a complex, savory flavor, often enhanced with coconut milk, tamarind for tanginess, and spices like turmeric, chili, and cumin, commonly served with rice

Shrimp curry is a fast-cooking, aromatic dish featuring succulent shrimp simmered in a savory, spiced sauce, typically creamy from coconut milk or tangy from tomatoes. Common in Indian, Thai, and Caribbean cuisines, it combines spices like turmeric, cumin, and coriander with aromatics (garlic, ginger, onions).

Gongura Goat Biryani

A traditional Andhra specialty. Small, tender baby eggplants are stuffed with a rich, aromatic masala paste of ground peanuts, sesame seeds, tamarind, and whole spices, then slow-cooked and layered with fragrant basmati rice. This biryani is known for its earthy, nutty, and slightly tangy flavor profile.

A handcrafted Indian sweet dessert. Large, deep-fried spherical dumplings made from reduced milk solids (khoya) are fried to a rich golden-brown color. They are then thoroughly saturated by soaking in a warm, fragrant rose-and-cardamom infused sugar syrup (chashni), resulting in an incredibly soft, spongy, and juicy texture.